The Canned Pineapple Production line
The introduction of the canned pineapple production line:
The canned pineapple production line contains the system that get rid of the head leaves,peeling off the fruit skin process, pitting in the flesh, chipping, end slicing, stuffing , encapsulation, sanitation process, cooling system, then eventually pineapple cans come out. The canned pineapple production line automatically complete these process of peeling off the fruit skin, pitting in the flesh, slicing the pulp,in order to achieve the purpose of saving lots of labors.
The specification of the canned pineapple production line:
- Patent Production Line ,is part of China Spark Program and transform of engineering science of China.
- The quality of the completed production line is excellent in accord with the food health standard.
- Massive output capacity
- Very low energy consumption and intelligent control system
The parameter of the canned pineapple production line:
- Production Capacity：80 cans/minute
- Ingredient：Pineapples, cans, sugar
- Product specification： Bagging by steel can, quality fulfills the standard in china GB/T13207-1991
- Condition of canned pineapple production line :
- Production line area: 1000 m2
- Water consumption: 6 tons/h
- Electricity consumption:100 kw/h（380V-50Hz）
- Air consumption: 2 tons/hour（pressure of boiler ≤ 0.8 MPa）
- Compressed air consumption：1.2 m3/minute
- Labors：12 persons
The construction of the canned pineapple production line:
